Profile of Baking Master Lim Hun-yang

1966.04 Worked for USOM Club (1966-1970)
1981.02 Received the Citation at Hotel Shilla
1981.09 Received the Citation from the Minister of
Transportation for commemorating the World Tourism Day at Hotel Shilla.
1983.06 Served as an examiner for cooking techniques at Hotel Shilla Tourism Service Contest.
1988.02 Received the Achievement Plaque for supplying bakery products for the Olympics at SHILLA MYUNGGUA.
1989.03 Received the Appreciation Plaque for publication from the Korea Bakery Association (bread baking techniques 69).
1997.10 Served as the chief examiner for the Seoul International Bakery Fair (until Nov. 1999).
1998.10 Served as an examiner for the Heinz Bakery Contest.
2000.05 Served as an examiner for the Cream Cheese Product Techniques Contest.
2000.07 Served as an examiner for the Heinz Bakery Contest.
2001.05 Served as an examiner for the Walnut Product Contest.
2001.11 Receive the Citation from the Minister of Labor.
2001.11 Received the Certificate of Master from Bakery Masters.
2003.10 Served as the chief examiner for the International Bakery Fair.
2004.10 Served as the chief examiner for the 1st Korea Female Bakers Contest.
2005.05 Served as the chief examiner for the 2nd Korea Female Bakers Contest.
2005.09 Served as the chief director for the Korea Master’s Cup Student Bakery Contest.
2005.10 Served as the chief director for the examiners unit for the 12th International Bakery Contest.
2006.04 Served as an examiner for the Seoul Metropolitan City Techniques Contest for Bakery.
2006.11 Served as the chief director for the Korea Master Hand EXPO Success Citation.
2006.12 Served as the chief director for the Korea Master Hand EXPO Success Appreciation Plaque for the workforce corporation.
2007.03 Served as the vice-chairman for the Korean Master Hand Association.
2008.04 Served as the chief examiner for the Korea Bakery Cream Cheese Contest.
2013.12 Received the Korea Bakery Master Certificate.
2015.01 Served as an executive advisor for SHILLA MYUNGGUA.