• 2019

    Acquired a patent on the manufacturing method for
    plain bread using Tangjong dough

  • 2018

    Acquired a patent on the manufacturing
    method using Tangjong.

  • 2017

    Acquired the certifications of the FSSC22000 and
    the ISO22000 for the head office

  • 2015

    -Acquired the HACCP certification for the head office.

    -Acknowledged as a sincere taxpayer in Gyeonggi Province, Republic of Korea.

    -Received the Prize from the Minister of Agriculture, Food and Rural Affairs at the 4th Asia Lohas Industrial Exhibition.

  • 2014

    -Conducted an overall repair, maintenance, and extension of all
    facilities due to a fire at the head office (the Anyang factory).

    -Extended the period as a family-friendly business certification.

  • 2013

    Selected as a small but strong enterprise
    by the Ministry of Employment and Labor.

  • 2011

    Selected as a family-friendly business by the
    Ministry of Gender Equality and Family.

  • 2010

    Selected as a supplier for the G20 Summit.

  • 2007

    -Made inroads into overseas markets with the low-temperature ripened dough
    (at COSTCO in the U.S., Canada, and Japan)

    -Designated and acknowledged as ‘a company with an excellent management-labor relationship’ by the Ministry of Employment and Labor
    (on 18 Sep. 2007).

  • 2006

    -Acquired the HACCP certification for the low-temperature dough manufacturing facilities for the first time in the baking industry.

    -Received an award certificate from the Minister of Employment and
    Labor for achieving ten-fold results with no disaster.

  • 2003

    -Founded ‘the Bakery Academy’ for supporting baking technique
    training for free of charge.

    -Received the Korea Consumer Safety Grand Prize from the
    Korea Management Association.

  • 2002

    Received the prize for the low-temperature ripened bread sector at
    Global Best Products from the Daily Sports.

  • 2000

    -Received the Excellent Franchise Brand Prize for three years in a row
    from the Korea Management Association.

    -Selected as a hit product maker by the Sports Seoul.

  • 1999

    Received the Excellent Franchise Brand Prize for two years in a row
    from the Korea Management Association.

  • 1996

    Received ‘the Best Advertisement Prize by Consumers’ for the
    TV commercial for the low-temperature ripened bread.

  • 1995

    Developed the low-temperature ripened bred for the first time in the baking industry (installed an exclusive production line for frozen dough).

  • 1992

    -Entered into a technical partnership with HEDIARD from France.

    -Operated the 2nd factory in Changnyeong in South Gyeongsang Province,
    Republic of Korea.

    -Introduced an automatic order system for the first time in the baking industry.

  • 1991

    Started to build the 2nd factory in Changnyeong, South Gyeongsang Province, Republic of Korea, and launched the southern business division.

  • 1988

    Selected as a company for supplying bread to the Seoul Olympics.

  • 1986

    Selected as a company for supplying bread to the Asian Games.

  • 1984

    Separated the corporation, and founded a different company.
    Completed the construction of the Anyang factory of
    SHILLA MYUNGGUA Co., Ltd., and completed the transfer.

  • 1978

    Founded the baking business division at Hotel Shilla (Hotel Shilla Myunggua).