2019
Acquired a patent on the manufacturing method for
plain bread using Tangjong dough
2018
Acquired a patent on the manufacturing
method using Tangjong.
2017
Acquired the certifications of the FSSC22000 and
the ISO22000 for the head office
2015
-Acquired the HACCP certification for the head office.
-Acknowledged as a sincere taxpayer in Gyeonggi Province, Republic of Korea.
-Received the Prize from the Minister of Agriculture, Food and Rural Affairs at the 4th Asia Lohas Industrial Exhibition.
2014
-Conducted an overall repair, maintenance, and extension of all
facilities due to a fire at the head office (the Anyang factory).
-Extended the period as a family-friendly business certification.
2013
Selected as a small but strong enterprise
by the Ministry of Employment and Labor.2011
Selected as a family-friendly business by the
Ministry of Gender Equality and Family.
2010
Selected as a supplier for the G20 Summit.
2007
-Made inroads into overseas markets with the low-temperature ripened dough
(at COSTCO in the U.S., Canada, and Japan)
-Designated and acknowledged as ‘a company with an excellent management-labor relationship’ by the Ministry of Employment and Labor
(on 18 Sep. 2007).
2006
-Acquired the HACCP certification for the low-temperature dough manufacturing facilities for the first time in the baking industry.
-Received an award certificate from the Minister of Employment and
Labor for achieving ten-fold results with no disaster.
2003
-Founded ‘the Bakery Academy’ for supporting baking technique
training for free of charge.
-Received the Korea Consumer Safety Grand Prize from the
Korea Management Association.2002
Received the prize for the low-temperature ripened bread sector at
Global Best Products from the Daily Sports.
2000
-Received the Excellent Franchise Brand Prize for three years in a row
from the Korea Management Association.
-Selected as a hit product maker by the Sports Seoul.
1999
Received the Excellent Franchise Brand Prize for two years in a row
from the Korea Management Association.
1996
Received ‘the Best Advertisement Prize by Consumers’ for the
TV commercial for the low-temperature ripened bread.1995
Developed the low-temperature ripened bred for the first time in the baking industry (installed an exclusive production line for frozen dough).
1992
-Entered into a technical partnership with HEDIARD from France.
-Operated the 2nd factory in Changnyeong in South Gyeongsang Province,
Republic of Korea.
-Introduced an automatic order system for the first time in the baking industry.
1991
Started to build the 2nd factory in Changnyeong, South Gyeongsang Province, Republic of Korea, and launched the southern business division.
1988
Selected as a company for supplying bread to the Seoul Olympics.
1986
Selected as a company for supplying bread to the Asian Games.
1984
Separated the corporation, and founded a different company.
Completed the construction of the Anyang factory of
SHILLA MYUNGGUA Co., Ltd., and completed the transfer.
1978
Founded the baking business division at Hotel Shilla (Hotel Shilla Myunggua).