• 2012

    Opened Ring Bar Bell’s first store, a fusion bakery, at Sadang Subway Station

  • 2008

    Launched Bread & Co Daily New, a premium bakery brand (separated the current corporation).

    Launched BRCD, a well-being food restaurant.

  • 2007

    Opened Focaccino, an Italian-style café & bakery, at Sadang Subway Station.

  • 2000

    Opened LA VIE DOUCE, a traditional French bakery.

  • 1998

    Developed and sold the Medi Juice, a sort of health beverage.

  • 1997

    Introduced BEAU CIEL, a brand from Paris, France, and opened its large exclusive store.

  • 1992

    Entered into a technical partnership with HEDIARD, a global brand with tradition from Paris, France, and operated its shop at the Shinsegae Department Store and its Han River Store.

  • 1987

    Entered into a technical tie-up with Merys Chocolate from Japan, and opened the first store at Jongno1-ga, Seoul, Republic of Korea.

  • 1985

    Opened the Dongbang Plaza Store of Star Sweet, an ice cream shop.

  • 1984

    Opened the Dongbang Plaza Store of Buona Pizza, a pizza restaurant.